Monday, February 29, 2016

Saturday, February 27, 2016

Pasta - Portobello Mushroom Stroganoff

This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

Wednesday, February 24, 2016

Tuesday, February 23, 2016

Soups Stews And Chili - Beefy Vegetable Soup

This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.

Saturday, February 20, 2016

Monday, February 8, 2016

Side Dish - Roasted Okra

Roasting okra is simple and easy and as a bonus the okra tends to not be nearly as gummy or slimy when roasted.

Thursday, February 4, 2016