Thursday, July 30, 2015

Tuesday, July 28, 2015

Saturday, July 25, 2015

Salad - Layered Salad

This makes a whopping salad, but once you start eating it, you'll wish you 'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas and crumbled bacon. The creamy mayonnaise dressing, with a bit of garlic and sugar spooned in, is spread over the top of the salad before everything is chilled.

Friday, July 24, 2015

Salad - Cranberry Glazed Walnut Orange Avocado And Blue Cheese Salad

A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.

Thursday, July 23, 2015

Bbq Grilling - Grilled Swordfish With Rosemary

White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.

Wednesday, July 22, 2015

Desserts - Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Tuesday, July 14, 2015

Sunday, July 12, 2015

Meat And Poultry - Buffalo Chicken Dip

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Spaghetti Portion

Photo of a portion of spaghetti measured and about to put into a pot for cooking.

Friday, July 10, 2015

Seafood - Grilled Stuffed Red Snapper

You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.

Monday, July 6, 2015

Bbq Grilling - Chili Lime Chicken Kabobs

Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.