Sunday, December 27, 2015

Soups Stews And Chili - Meatiest Vegetarian Chili From Your Slow Cooker

This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat!

Friday, December 25, 2015

Side Dish - Butternut Squash Cakes

Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.

Wednesday, December 23, 2015

Saturday, December 12, 2015

Side Dish - Holiday Cranberry Pomegranate Sauce

Give traditional cranberry sauce a fresh flavor twist and additional texture by adding pomegranate seeds, orange zest, orange juice, and cinnamon sticks.

Thursday, December 10, 2015

Seafood - Conch Fritters

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas.

Fruits And Vegetables - Oven Crisped Potato Cakes

These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.

Wednesday, December 9, 2015

Monday, December 7, 2015

Side Dish - Broccoli Casserole Ii 2

This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos.

Friday, December 4, 2015

Bbq Grilling - Lisas Favorite Carne Asada Marinade

I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!

Thursday, December 3, 2015

Tuesday, December 1, 2015

Friday, November 27, 2015

Wednesday, November 25, 2015

Soups Stews And Chili - Lucky New Years Black Eyed Pea Stew

A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded Napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.

Tuesday, November 24, 2015

Saturday, November 21, 2015

Friday, November 20, 2015

Salad Dish

Square wooden salad dish full of salad sitting on a white background.

Thursday, November 19, 2015

Breakfast And Brunch - Cranberry Upside Down Coffee Cake

Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

Wednesday, November 18, 2015

Breakfast And Brunch - Fluffy Whole Wheat Biscuits 2

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

Tuesday, November 17, 2015

Pasta - Ricotta Gnocchi

Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.

Thursday, November 12, 2015

Wednesday, November 11, 2015

Salad - Grandmas Cranberry Orange Gelatin Salad

A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.

Tuesday, November 10, 2015

Monday, November 9, 2015

Bbq Grilling - Greek Style Garlic Chicken Breast

Chat Wolverhampton
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.

Sunday, November 8, 2015

Seafood - Salmon Avocado Salad

Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!

Sunday, November 1, 2015

Appetizers And Snacks - White Chocolate Snack Mix

Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.

Thursday, October 29, 2015

Wednesday, October 28, 2015

Bbq Grilling - Best Ever Saucy Beef Kabobs

This is a four star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.

Monday, October 26, 2015

Coffee Cup

Coffee cup on a yellow tablecloth.

Bbq Grilling - Boozy Birdy

Chicken thighs are marinated in Mexican-style seasonings and beer, then grilled and served slathered with barbecue sauce. Chicken thigh meat stands up to long marinating and the heat of the grill without getting dry.

Saturday, October 24, 2015

Salad - Red Broccoli Salad

This recipe calls for lots and lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.

Friday, October 23, 2015

Herbs And Spices - Real Nawlins Muffuletta

A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.

Wednesday, October 21, 2015

Pasta - Pesto Penne Primavera

Fresh pesto with fresh asparagus, zucchini, and pasta deliver a great spring-time dish to the dinner table.