Saturday, January 31, 2015

Herbs And Spices - Honey Smoked Turkey

Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!

Side Dish - Brussels Sprouts In A Sherry Bacon Cream Sauce

Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.

Strawberry Vanilla Macaron Trifle

Strawberry Vanilla Macaron Trifle

Friday, January 30, 2015

Herbs And Spices - Annies Fruit Salsa And Cinnamon Chips

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

Thursday, January 29, 2015

Side Dish - Syracuse Salt Potatoes

An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.

Wednesday, January 28, 2015

Pasta - Pasta Carbonara I

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

Pink Gin Fizz

Pink Gin Fizz

Breakfast And Brunch - Alices Easy Blueberry Cake

Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.

Monday, January 26, 2015

Appetizers And Snacks - The Best Cheeseball

Mexican specialties give this cheeseball a zesty new flavor--a nice cheese from the classic paprika-and-pecan standard.

Saturday, January 24, 2015

Pumpkin Spice White Hot Chocolate

Pumpkin Spice White Hot Chocolate

Meat And Poultry - Barbequed Marinated Flank Steak

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

Friday, January 23, 2015

Cheese - Quick Cheddar Garlic Biscuits

Quick and easy Cheddar biscuits are ready in just 20 minutes with only 5 ingredients. Serve alongside your favorite soup!

Breakfast And Brunch - Fresh Fruit Breakfast Lasagna

Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.

Thursday, January 22, 2015

Breakfast And Brunch - English Muffin Loaves

This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.

Wednesday, January 21, 2015

Bacardi Miramar

Bacardi Miramar

Desserts - Basic Crepes

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

Tuesday, January 20, 2015

Herbs And Spices - Cheesy Baked Grits

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

Seafood - Swordfish A La Siciliana

Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.

Monday, January 19, 2015

Appetizers And Snacks - Cucumber Sandwiches Ii

It's so easy to make these miniature appetizer sandwiches, you'll want to use this recipe again and again!