Tuesday, June 30, 2015
Sunday, June 28, 2015
Herbs And Spices - Kristens Awesome Oatmeal Cookies
Bbq Grilling - Bubbas Barbequed Skirt Steak
South side Chicago style skirt steaks are marinated in red wine and barbeque sauce before being grilled to perfection.
Saturday, June 27, 2015
Friday, June 26, 2015
Thursday, June 25, 2015
Pasta - Broccoli Pasta Salad
Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks.
Wednesday, June 24, 2015
Breakfast And Brunch - Pain Perdu Ii
Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.
Tuesday, June 23, 2015
Sunday, June 21, 2015
Saturday, June 20, 2015
Friday, June 19, 2015
Wednesday, June 17, 2015
Tuesday, June 16, 2015
Appetizers And Snacks - Bruschetta Ii
A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
Sunday, June 14, 2015
Friday, June 12, 2015
Pasta - Moms Favorite Baked Mac And Cheese
Elbow macaroni is baked with a creamy sauce of sharp Cheddar cheese, American cheese, milk, butter, onion, and dry mustard. You can top this dish with more cheese and bread crumbs, if desired.
Thursday, June 11, 2015
Seafood - No Name Orange Roughy
Orange roughy is simmered with a mixture of Mediterranean herbs, and served with black olives and crumbled feta cheese.
Wednesday, June 10, 2015
Pasta - Fra Diavolo Sauce With Pasta
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
Monday, June 8, 2015
Pasta - Cajun Spaghetti
This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand!
Sunday, June 7, 2015
Seafood - Shrimp Salsa
Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.
Thursday, June 4, 2015
Pasta - Greek Chicken Pasta
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
Pasta - Chicken Tequila Fettuccini
Red, yellow and green bell peppers reflect the vibrancy of this creamy chicken fettucini with jalapenos, garlic and cilantro. Tequila and lime give a unique finish.
Wednesday, June 3, 2015
Tuesday, June 2, 2015
Monday, June 1, 2015
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