Mi Rosa: 1/4 Cup Rinsed Drained Picked-Over Fresh Raspberries 1 Oz (2 Tablespoons) Tequila 1 Teaspoon Sugar 6 Tablespoons Fresh Orange Juice 6 Tablespoons Chilled Champagne Or Other Sparkling Wine
Saturday, May 2, 2015
Mi Rosa: 1/4 Cup Rinsed Drained Picked-Over Fresh Raspberries 1 Oz (2 Tablespoons) Tequila 1 Teaspoon Sugar 6 Tablespoons Fresh Orange Juice 6 Tablespoons Chilled Champagne Or Other Sparkling Wine
Mi Rosa: 1/4 Cup Rinsed Drained Picked-Over Fresh Raspberries 1 Oz (2 Tablespoons) Tequila 1 Teaspoon Sugar 6 Tablespoons Fresh Orange Juice 6 Tablespoons Chilled Champagne Or Other Sparkling Wine
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