Herbs And Spices - Honey Smoked Turkey

Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!

Side Dish - Brussels Sprouts In A Sherry Bacon Cream Sauce

Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.

Strawberry Vanilla Macaron Trifle

Strawberry Vanilla Macaron Trifle

Herbs And Spices - Annies Fruit Salsa And Cinnamon Chips

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

Side Dish - Syracuse Salt Potatoes

An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.

Pasta - Pasta Carbonara I

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

Pink Gin Fizz

Pink Gin Fizz